garhwal's tradition

 The dishes of Uttarakhand is similar to its people, simple yet incredible. The two distinct regions, Kumaon and Garhwal offer palates of flavoursome dishes that are high on nutrition as well. The cuisine of the state is meticulously chosen to not only offer delight the taste buds but also to make most of the resources available. Where great care is taken to include all the necessary elements to keep one well-prepared for the tough climate and trails, special attention is paid to maintaining the look and taste of the dishes as well. A balanced flavour is the key to authentic Uttarakhand cuisine that is mostly cooked over slow fire and consists of lentils. Although Kumaon and Garhwal are divided in different regions; they unite as one in its methods of cooking and the choice of ingredients. There are also several dishes that two regions are common but have different names. The food habit in the state also witness variation with the changing season; where in winter in Mathir and Til...

 We all have relished the mouth watering Pahari sweets of Uttarakhand such as Arsa, Singori, and Bal Mithai in our childhood days. Their sweet flavours are still on our taste palates till date and we still can’t resist eating them while visiting our native villages. But with the introduction of the western flavours in the traditional cooking methods, somewhere we have forgotten the authentic flavours of the Pahari delicacies. But if you wish to incorporate these sweets and delicacies in your wedding menu, then you can check out these scrumptious Pahari sweets that will tempt your guests with its aroma and taste. BAL MITHAI Bal Mithai  is a brown chocolate-like fudge, made with roasted  khoa , coated with white sugar balls, and is a popular sweet from Almora in the Himalayan state of  Uttarakhand  in  India , especially regions around  Almora .It is one of the most favourite sweet of common people and the people living near almora region. Now...