DAL DHUNGLU

Dal Dhunglu is a cuisine of Uttarakhand .It is a favorite dish often made during picnics by the children.The dal made is a mixture of many pulses (moong , arhar, rajma, etc.) Dhunglu is cooked on stone. It is a very thick bread (roti), cooked over hot stones.

In hills it is usual that children go to graze their livestock. The afternoon time is a boring time of the day. So, at that time, children do small picnics. They mix all the pulses to make the dal.One would then prepare the dough for Dhunglu. Then it is made and served hot.


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