PATYUD /GHUNDLU

 As the season of monsoon starts, a very delicious dish called patyud/gundlu is made in almost every garhwali home.

Making padyud /ghundlu is easy but quite difficult to mix the batter with the leaves of Arabi.Both the dishes are different but made from the same leaves,i.e. Arabi.

Ingredients

Serving: 2

Arbi ke patte(Leaves) 5

Besan 5 tablespoon

ajwain 1 teaspoon

Chopped Green Chillies 2

chopped coriander leaves 1 tablespoon

Red Chilli Powder 1/2 teaspoon

Haldi 1/2 teaspoon

a pinch of Hing

Mustard oil 3 teaspoon

salt as per taste

Chat masala

Lemon juice 2 teaspoon

White sesame seeds for garnish



Instructions

Clean the Arbi leaves with water. Make a paste by mixing all the other ingredients.Apply a layer of paste on one leaf and place the 2nd leaf over it. Now apply paste on 2nd leaf and cover with 3rd leaf. Repeat the same procedure till all 5 leaves are smeared with paste of besan.

Carefully pack the leaves. Place the roll in a steamer for 15-20mins.

After cooling slice into 1/2 inch thickness.Shallow fry the slices in a pan and after getting crisp serve them in a plate and garnish with Bhang ki chutney or whatever thing you like.

It's made in monsoon season and is one of my favorite dishes made in the monsoon.

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Comments

  1. It''s delicious.

    ReplyDelete
  2. I tried just like as mentioned here.It's really a delicious dish from Uttrakhand.

    ReplyDelete

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