PATYUD /GHUNDLU

 As the season of monsoon starts, a very delicious dish called patyud/gundlu is made in almost every garhwali home.

Making padyud /ghundlu is easy but quite difficult to mix the batter with the leaves of Arabi.Both the dishes are different but made from the same leaves,i.e. Arabi.

Ingredients

Serving: 2

Arbi ke patte(Leaves) 5

Besan 5 tablespoon

ajwain 1 teaspoon

Chopped Green Chillies 2

chopped coriander leaves 1 tablespoon

Red Chilli Powder 1/2 teaspoon

Haldi 1/2 teaspoon

a pinch of Hing

Mustard oil 3 teaspoon

salt as per taste

Chat masala

Lemon juice 2 teaspoon

White sesame seeds for garnish



Instructions

Clean the Arbi leaves with water. Make a paste by mixing all the other ingredients.Apply a layer of paste on one leaf and place the 2nd leaf over it. Now apply paste on 2nd leaf and cover with 3rd leaf. Repeat the same procedure till all 5 leaves are smeared with paste of besan.

Carefully pack the leaves. Place the roll in a steamer for 15-20mins.

After cooling slice into 1/2 inch thickness.Shallow fry the slices in a pan and after getting crisp serve them in a plate and garnish with Bhang ki chutney or whatever thing you like.

It's made in monsoon season and is one of my favorite dishes made in the monsoon.

Stay home, stay safe and enjoy reading this blog.

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Comments

  1. Anonymous21 July 2021 at 20:09

    It''s delicious.

    ReplyDelete
  2. Anonymous21 July 2021 at 20:13

    I tried just like as mentioned here.It's really a delicious dish from Uttrakhand.

    ReplyDelete

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